The Vegan Diaries: Now what?

2 Feb

Warning: The photos in this post are awful because I don’t have a camera and had to use my phone. And even though my phone is superfreakingawesome, it’s camera is not so superfreakingawesome. SO, please do not compare me to other bloggers who can take superfreakingawesome photos. (cough Jessica cough). Thank you.

I bet you’re wondering what my first non-vegan meal was. You’ve probably been waiting all day to find out!

Or you’ve read my past posts and have noticed that I’ve done nothing but talk about cheese for a week.

If it’s the latter, than you won’t be surprised that I woke up and made myself a grilled cheese sandwich this morning. And it was delicious.

With a side of blueberries, also known as "bloobs" by other blogs/in my head.

My mom insists I don’t get enough antioxidants, so she took it upon herself to buy two huge things of bloobs for me. I keep trying to tell her I eat enough dark chocolate a day to feed a small village (dark chocolate=antioxidants, duh) but she refuses to listen.

Also, that picture was taken in my parents bathroom. That’s how bad the lighting was in the rest of the house.

At work, I ate…nothing.

I had expected to find myself pining over our cookies and soups and cheesecakes, etc. But oddly enough, I didn’t really want any of that. Perhaps I’m growing up?

Oh, but I did eat a bag of cheetos. Guess I’m not growing up. Hmph.

When I got home (which was SUCH a drama because my car basically froze while I was working and my accelerator just did not want to go. I had to sit there for like 15 minutes to allow it to warm-up. What a baby.) I found that my mom had made soup!

Seafood soup to be exact. Ate it all, except for the okra because the slimy seeds remind me of my dog's drool. Truth.

Oh and my mom would like all of you to know that she made that soup from scratch, including the broth. As in she made homemade seafood broth. Impressive, no?

I also had more bread and cheese on the side. No complaints.

And fried stuff.

These pics are making all my food look gross, but I swear it was delicious.

I bet you’re wondering what Max was doing while I was eating, huh?

Surprisingly enough, this was the best picture I could get. Sigh.

He sat two feet away and stared at me. Just stared. The entire time I was eating/taking pictures of him with my phone.

And here’s a photo of a cute mug, just for fun!

Kind of trippy...

I ate dinner while watching today’s episode of Oprah. Ironically enough, Oprah and her staff went vegan for one week and the show was about how they dealt with it. But it was also about how animals are treated in this country and what “vegan-ish” diets can do for our bodies. By no means was it a “meat is bad!” type of episode, rather the main message was that we should all be aware of what we’re eating.

I took away a few things from the episdoe:

1. Trying a vegan diet really does make you aware of what foods you eat, and how dependent we can be on animal products.

2. However, with that said, I can firmly say that a vegan diet is not for me. Maybe it’s because I didn’t do it long enough for my body to fully adjust or because I ended up carbo-loading like I was running a marathon (seriously, I ate more bagels this month than I did all of 2010. Atkins, who?), but this way of life just isn’t for me.

3. My dog does look like a baby cow (otherwise known as a calf) which made me super sad when they were showing the slaughterhouses.

4. I LASTED LONGER THAN OPRAH AT BEING VEGAN.

5. I love cheese. I really, really love cheese. BUT I had no desire to eat any sort of meat today. Not even bacon. Weird. I know I will eventually eat it again (maybe not red meat?) but I didn’t crave it today (or all month for that matter) the way I thought I would.

So in conclusion, I’m happy with my decision. I loved the challenge of being vegan but I don’t care for the lifestyle.  However, I’m so glad I gave it a shot and would encourage others to do the same.

I’ll support you by baking vegan cookies whenever you want 🙂

Alright kids, it’s cold and I want to go snuggle with my baby cow dog:

Ahh look at his little squished up face!

Oh and one more thing! Thank you, thank you, THANK YOU for reading. Being able to write about this little challenge really helped me and provided a sense of motivation that I don’t think I would have had otherwise. Y’all rock–give yourself a pat on the back!

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One Response to “The Vegan Diaries: Now what?”

  1. Sonia @ Master of Her Romaine February 2, 2011 at 11:07 am #

    yay grilled cheese! I too love cheese…I try to limit it to once a week or so though.
    And…my house has terrrrible lighting too! Using the bathroom light is in awesome idea! I think that’s the best lit room in my home too.

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